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TAPAS
TAPAS
Pork crackling (unit)
3,25
TAPAS
Spanish omelette
3,85
TAPAS
Kebabs
6,5
TAPAS
Assortment of croquettes (6 units)
6,7
TAPAS
Catalan bread with tomato
2,95
TAPAS
Fried potatoes served with spicy sauce
4,9
TAPAS
“Padrón” peppers
7,2
TAPAS
Squid pieces
7,1
TAPAS
Pig’s ear Madrid styl
5,3
TAPAS
Onion black pudding (unit)
2,6
TAPAS
Cuttlefish fried in light batter
8,2
TAPAS
Grilled chorizo (Spanish sausage)
2,8
TAPAS
Home pickled anchovies
4,95
TAPAS
Bay of Biscay anchovies
5,9
TAPAS
Squid rings fried in batter
8,6
TAPAS
Fried mash potato ball with spicy filling
4,9
TAPAS
Fried eggplant with molasses
5,9
TAPAS
Beef tripe and chickpea stew
7,5
IT GOES WITH EGGS
IT GOES WITH EGGS
Open omelette with mushrooms and truffle
15,5
IT GOES WITH EGGS
Smashed egg with French fries
8,3
IT GOES WITH EGGS
Smashed egg with French fries and Iberic ham
13,2
INCOMING
FIRST PLATES
Steamed mussels
8,5
FIRST PLATES
Octopus Galician Style
22
FIRST PLATES
Tomato and tuna belly salad
11,9
FIRST PLATES
Salad of Grilled Goat´s Cheese Served with Walnut Vinegar Dressing
10,9
FIRST PLATES
Burrata salad with rocket and pesto
11,9
FIRST PLATES
Salted Cod Salad
11,4
FIRST PLATES
Russian salad
7,8
FIRST PLATES
Garlic Prawns
12,9
FIRST PLATES
House-Made Vegetables Salad with Anchovies
11,3
FIRST PLATES
Snails Cooked in a Tin
14,95
FIRST PLATES
Cannelloni “Casa Joan”
9,7
CHARCUTERIE
CHARCUTERIE
Assortment of Iberian cold pork meats
17.30 RATION - TAPA 10.50
CHARCUTERIE
Cured Iberian ham platter
23.00 RATION - TAPA 14.90
CHARCUTERIE
Teruel cured ham
11.80 RATION - TAPA 7.00
CHARCUTERIE
Plate of cured cheese
6,6
CHARCUTERIE
Beef jerky from León
7,9
RICE DISHES
RICE DISHES
Mixed Paella
14,75
RICE DISHES
Vegetable and heura Paella
15,9
RICE DISHES
Seafood Paella
15,5
RICE DISHES
Roasted noodles with allioli
15,9
RICE DISHES
Lobster Stew
22,9
RICE DISHES
Black rice with allioli
15,5
BARBECUED
BARBECUED
Fillet of beef with french fries and peppers
24,5
BARBECUED
Grilled chicken
10,8
BARBECUED
Picanha (Brazilian style top sirloin steak)
18,5
BARBECUED
Grilled Lamb cutlets
21,9
BARBECUED
Galician veal steak
22,5
BARBECUED
Grilled Veal “Churrasco” with “chimichurri”
15,9
BARBECUED
Ribeye steak 1 Kg. (Girona)
45,5
BARBECUED
Full hamburger with French fries
11,9
BARBECUED
Country style sausage served with beans
10,8
MATURED MEATS
MATURED MEATS
Nebraska Black Angus tataki
Según peso
MATURED MEATS
Matured beed “Picanha”
Según peso
MATURED MEATS
Premium matured friesian ribeye steak
Según peso
MATURED MEATS
Matured ribeye hamburguer 175gr. with garnish
Según peso
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